Meat aging display case Guzzanti GZ 75DA

This meat aging display case is a professional solution for dry-aging meat, featuring precise temperature and humidity control.

Proper aging imparts distinctive characteristics and flavor to the meat, not only in beef steaks but also in sausages and pork.

Dry aging tenderizes the meat and intensifies its flavors. Aged meat loses about 30% of its weight; the surface becomes dark and dry, but the inside remains juicy, tender, and full of flavor.

• 75 L capacity, holds up to 24 kg of meat
• single-zone, freestanding
• stainless steel door with a sturdy handle
• stable cooling thanks to a compressor and eco-friendly R600a refrigerant
• 4 chrome-plated wire shelves + meat hanging rack
• electronic control, LED display + digital thermostat with 1°C increments
• interior LED lighting
• temperature range 2–14°C
• humidity setting 50–85%, in 1% increments
• active UVC sterilization prevents the growth of bacteria and mold
• automatic defrosting
• internal air circulation
• noise level 40dB
• interior made of food-grade stainless steel (304)
• activated carbon filter
• optimal aging is considered to be at 2°C and 85% humidity for 21–45 days
• the longer the aging period, the more intense the flavor and aroma of the meat
• ideal for professional culinary use